2012年10月19日，我一個人到Legacy聽Sleep Party People的演唱會。對我來說，聽音樂是一件非常私人的事情，耳朵只會連在自己的身體並且通到心臟（沒錯是通到心臟），聽喜歡的音樂時，自己就像一位觸電的人，電流注入心臟的震撼感覺只有自己最清楚，很難很難確切地和其他人分享。即使有知音在身旁，我想我聽完一場演唱會後，最多只會說一句話：「真的很好聽，能聽現場真好。」因為你是知音，其他感覺你都懂了，我還需要多說嗎？其實我真的在現場遇到朋友，我們只有彼此承認兩個人都聽到泛淚了。
What is sago soup? Wikipedia explains it here . It's a very popular dessert in Taiwan and Hong Kong. I have never seen anywhere selling sago soup in Berlin. Recently I sold sago soup at my friend's party. When I prepared it at home, I found that it's actually super easy to make. Ingredients: Perl Sago (It can be found in Edeka and is less than 1 EUR/box) Honey (You can change it to sugar if you are a vegan.) Litchi (I used the canned litchi, because I don't know where to find fresh litchi in Berlin. I guess there is no any. :( ) Coconut Milk Perl Sago I used. Method: 1. Pour Perl Sago into boiling water that is approximately twice the amount of Perl Sago. 2. Boil Perl Sago briefly and let simmer for about 10 minutes. When Perl Sago become transparent, it means they are cooked. I turn the fire off with the lid covering the pot when Perl Sago become half-transparent to save the power/gas.) 3. When Perl Sago are...
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